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Marylebone firmly on the culinary map

Earlier this year chef Luke Ahearne launched Lita in the heart of Marylebone, London, billed as a modern Mediterranean bistro, with open fire cooking. Conceived by the team behind the Wild Tavern in collaboration with Canadian-born restaurateur, Daniel Koukarskikh, Lita was conceptualised by Luke Ahearne, formerly head chef at Corrigan’s Mayfair. Luke’s culinary journey started […]

The cat’s whiskers

Old Tom Gin is the latest new product from Shakespeare Distillery; it is a very light, citrus-forward gin which is naturally sweetened with local honey and is slightly sweeter than a London Dry Gin. The name of the gin is derived from the black cat plaques (often referred to as “Old Tom” or “Puss and […]

Sensational sour beers

Founded in 2002 by home-brewers Kjetil Jikiun and Gunnar Wiig in Grimstad, Norway, the Nøgne Ø brewery has established itself as a cornerstone of the craft beer movement, as Trygve Instefjord, an independent food writer based in Norway, explains. Named after the old Norse term for “naked island” symbolising uncharted territory, Nøgne Ø embodies an […]

Carpathian celebrations

The familiar saying: “an old head on young shoulders” usually refers to someone who has experience beyond their years. However, the quote perfectly describes Carpathian Single Malt Whisky – a premium Romanian brand celebrating only its second anniversary, but making waves across the whisky-drinking world, as Ramy James Salameh, Carpathian’s UK PR consultant explains. Romania’s […]

Triple success for Warwickshire distiller

A Warwickshire distiller is celebrating triple awards success on the international stage after drinks from its gin, rum and vodka ranges were all recognised. Warwickshire Gin Company has scooped gold for its Kingmaker Vodka in the prestigious International Wine & Spirits Competition, along with bronze for both its signature gin – Leamington on Parade – […]

Taste of paradise

According to various reports published in recent years, the demand for rum in the UK is set to continue to grow. An article published by The Spirits Business in 2022 reported that: “The UK is the third-largest rum market in the world and is valued at £1.17 billion (US$1.47bn), according to a new report by […]

High West Distillery, Wanship, Utah, UT, winter, bourbon, rye, double rye, whiskey, new labels

Go West

When running a drinks magazine, along with being sent myriad press releases, you also get invited to a growing number of product launches, tastings and industry events. The most recent invitation came from High West Distillery’s UK PR agency who had organised a product launch that we were invited to. Unfortunately, we didn’t think we […]

What’s your poison?

Fresh to market is Toxin, a new range of social media-driven drinks aimed at students and the young adult market. The new brand is a joint venture between instagram and TikTok influencer, Rufus Rice, and The East Coast Cocktail Company. When celebrities or high profile personalities launch their own products, fame will only get you […]

Brilliantly simple

The OST Tipple Top Drinks Measure (TTDM) is a remarkably simple and unique concept. The essence of the product is a 25ml measure that has been incorporated into stylish bottle tops, which have been designed to replace those supplied with bottles of spirits. David Ostick, the product designer, wanted to create something that would help […]