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Marylebone firmly on the culinary map

Earlier this year chef Luke Ahearne launched Lita in the heart of Marylebone, London, billed as a modern Mediterranean bistro, with open fire cooking. Conceived by the team behind the Wild Tavern in collaboration with Canadian-born restaurateur, Daniel Koukarskikh, Lita was conceptualised by Luke Ahearne, formerly head chef at Corrigan’s Mayfair. Luke’s culinary journey started […]

London Competitions’ ambassadors

The organisers of the London Wine, Beer, and Spirits Competitions have announced that for the 2025 competitions they will be introducing their inaugural Regional & Category Ambassadors Program. This transformative initiative invites industry leaders and influencers to educate consumers and trade professionals about their respective regions and categories on the global stage. The program aims […]

Sensational sour beers

Founded in 2002 by home-brewers Kjetil Jikiun and Gunnar Wiig in Grimstad, Norway, the Nøgne Ø brewery has established itself as a cornerstone of the craft beer movement, as Trygve Instefjord, an independent food writer based in Norway, explains. Named after the old Norse term for “naked island” symbolising uncharted territory, Nøgne Ø embodies an […]

Going for gold

Revival Rum was awarded double gold at the 24th annual San Francisco World Spirits Competition, which took place in early April, following on from its success at the London Spirits Competition, where the rum won a gold medal. The awards are a remarkable achievement for master distiller James Singlehurst, who only started producing the Caribbean-inspired […]

Taste of paradise

According to various reports published in recent years, the demand for rum in the UK is set to continue to grow. An article published by The Spirits Business in 2022 reported that: “The UK is the third-largest rum market in the world and is valued at £1.17 billion (US$1.47bn), according to a new report by […]

High West Distillery, Wanship, Utah, UT, winter, bourbon, rye, double rye, whiskey, new labels

Go West

When running a drinks magazine, along with being sent myriad press releases, you also get invited to a growing number of product launches, tastings and industry events. The most recent invitation came from High West Distillery’s UK PR agency who had organised a product launch that we were invited to. Unfortunately, we didn’t think we […]

Success in San Francisco

Carpathian Single Malt Whisky, the first Romanian single malt whisky in the Carpathian Mountains region, produced by the Alexandrion Group in Bucov, Romania, impressed the judges at the recent San Francisco World Spirits Competition (SFWSC) 2024.  The double gold medal was awarded to Vradiano Cask Finish, which scored 98 points – an incredible achievement for […]

Bateman’s World Hop Tour

2024 marks Batemans Brewery’s 150th anniversary and during the year various celebrations, events and initiatives have been launched, including The World Hop Tour. The World Hop Tour comprises a range of limited edition beers that is being produced using a variety of hops and styles of production from across the globe – underpinned by the […]

Best rum in South Africa

Lebogang Mooka, the founder of Mooka Rum explains why she entered the London Spirits Competition and the positive impact it has had on her business. Mooka Rum was launched in August 2022, manufactured and produced by one of South African’s best distilleries called Earthbound Distillery. I initially wanted to do gin, however after doing some […]