Archive for:
In 2020, friends Wynter Karo and Alice Paramiter launched Pimentae Drinks, an artisan producer of high quality ready-to-drink tequila-based cocktails. Today, their range of award-winning Margarita cocktails comprises four varieties, including Grapefruit, Spicy, Cucumber and Tommy’s – available in single serve cans (125ml), 50cl bottles and 5-litre boxes. This company was recently brought to our […]
Over the last few years we have had the privilege to sample a range of beers from Arkell’s Brewery and have always been impressed. When we heard about the Malthouse Craft Lager we were keen to add it to our list of reviewed beers; after contacting the brewery a case of beers duly arrived. The […]
The low/no alcohol beer sector is flourishing, driven by changing consumer habits, but fuelled by the quality of the increasing number of lagers, beers, stouts and IPAs that are virtually indistinguishable from their full strength counterparts. Since launching the magazine we have reviewed a wide range of alcohol-free beers, so when we were contacted by […]
Netherlands-based Santani Organics, a company founded by Suzanne Van Roosbroeck and Tess van Zwol, produces a range of organic, sugar free soft drinks, which contain at least 40% fruit. We were recently sent two varieties, Red Fruits and Lemon, which are sold in minimally designed, but stylish 330ml can that were colour-coded to the variety. […]
With the exponential growth of the low- and no-alcohol beer sector set to continue, brewers are starting to realise that they need to be a part of this dynamic market. One such company is Jump Ship Brewing, founded in 2018 by Sonja Mitchell, as a result of ordering a box of alcohol-free beers to enjoy […]
London-based food writer, Nyasha Oliver, heads to the heart of London’s West End to sample some of the finest drinks from the East. At Archive & Myth, the quintessential hidden bar within London’s Hippodrome Casino, recently launched the “Japanese Happy Meal” set. In collaboration with Kay Sake and Sapporo UK, the beverage set offers three […]
We were delighted to receive one of the most beautiful glasses we have ever seen – the Josephine No. 10 from Josephinenhütte, a company founded in Germany and led by design director Kurt Josef Zalto. Josephine No. 10, the new glass from Josephinenhütte, is a hand-blown glass and designed to showcase the world’s finest spirits. […]
Freelance drinks writer, judge and consultant, Sarah Miller, met Dryad Gin founder, Becky Wright, to find out what it was that set her on the path to gin perfection. Speak to any number of small gin brand founders and you’re likely to hear a similar story about how their love of gin led to […]
In 2025 Thornbridge Brewery, the Derbyshire-based awarding-winning brewery, will have been in business for 20 years. During the last two decades the brewery has produced a growing range of what can only be described as a stunning range of beers. The brewery was originally based at Thornbridge Hall (near Ashford-in-the-Water in the Peak District National […]
Two of the north’s most celebrated breweries have collaborated for the first time to launch a 4.4% stout, Northern Rising. It took the two award-winning breweries twelve months to perfect Northern Rising, which is being released in casks and kegs across Northern Monk’s and Timothy Taylor’s estates, and in pubs across the UK; it will […]
