The co-founders of Wilding Snacks, an independent start-up business create delicious and nutritious foods using forgotten ingredients. Passionate about food, their snacks are handmade in a small but perfectly formed Duck Crackling factory in the Wiltshire countryside.

Chef, entrepreneur and founder, Adam Wilding, launched Wilding’s in early 2014 and started trading in late 2016. Previously, Adam had been based in London for 10 years working on high profile events and running various food-led pubs. Adam left London, returning home to Berkshire to pursue new food projects, including supper clubs, private catering events and ultimately meat snack development.

Co-founder (and Adam’s fiancée) Polly Jones joined Wilding’s in 2018. Polly is a user-centred designer and has previously led design teams on digital services at the Environment Agency in Bristol.

Contact details

Wilding Snacks
7b Brydges Court
Ludgershall
Wiltshire SP11 9FT

T: 0333 123 5635
E: hello@wildingsnacks.com
W: www.wildingsnacks.com