Lunun Gin was launched in October 2019 by Chef Dean Banks. It is a premium Scottish gin with an Asian twist; influenced by Dean’s travels across the globe and his expertise in fusion cooking.
Lunun is created in a single-fold distillation process and includes six key botanicals: kaffir lime leaf, sea buckthorn, Sichuan pepper, kombu kelp, ginger and lemongrass.
Distilled in Dean’s hometown of Arbroath, Angus, the gin’s name is an adaptation of Angus’ most peaceful, secluded beach, ‘Lunan Bay’.
Lunun Gin prides itself on ‘No Nonsense – Just Taste’. Our gin truly speaks for itself with a focus on quality and taste.