Earlier this year chef Luke Ahearne launched Lita in the heart of Marylebone, London, billed as a modern Mediterranean bistro, with open fire cooking. Conceived by the team behind the Wild Tavern in collaboration with Canadian-born restaurateur, Daniel Koukarskikh, Lita was conceptualised by Luke Ahearne, formerly head chef at Corrigan’s Mayfair. Luke’s culinary journey started […]
