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Warwickshire Gin Company is one of the first producers in the country to offer authentic ready-to-drink gin and tonics, available in 250ml cans, based on two of their award-winning gins: Leamington On Parade and The Philosopher’s Daughter. Leamington On Parade is a lightly spiced gin infused with with Ceylon tea, cinnamon and hibiscus, and is […]
At Hand Crafted Drinks Magazine, I am delighted to introduce Jonathan Cooper, the MD of Sheffield-based The Unlearning Company, who has written an article on the subject of productivity, which is very much in the news. Drawing on his extensive experience in the food industry, including production engineering and training and development roles, his business […]
We’re delighted to announce that we are an official media partner to the 2026 London Spirits Competition, organised by Beverage Trade Network. This year the competition is set to be the best yet, building on the eight previous seasons, which have provided producers and brand owners the chance to expand their distribution network, increase their […]
The ready-to-drink (RTD) cocktail market in the UK, valued at over £400m in 2024, is forecast to grow by over 16% (2024-2030), which is very encouraging news for any producer in this category. Driven by health-conscious younger consumers who are looking to reduce their alcohol consumption, but not the quality of what they drink, RTD […]
Here at Hand Crafted Drinks Magazine we were intrigued when we received a press release from a distillery claiming to be producing gin at the most southerly distillery on the planet. However, having looked in to see which actually is the most southern distillery, we found that the McHenry Distillery in Tasmania stated on its […]
Michelin-starred chef and BBC’s Great British Menu winner, Tom Shepherd, has embarked on an exciting new venture with the launch of Twofold Spirits – a premium spirits brand created in collaboration with his wife, Charlotte. Tom, who is widely recognised for his innovative approach to flavour and dedication to his craftsmanship, is now bringing his […]
It wasn’t that many years ago that we didn’t need to describe the size or shape of fruit and vegetables, we just purchased the produce that we needed. For many years the major food retailers, given their enormous buying power, have only accepted perfectly proportioned fruit and vegetables. Some retailers have started selling mis-shaped produce, […]
The Coghill family, who own Jack ‘O’ Bryan’s Bar & Kitchen in Dunfermline, have just launched The Crab & Lobster Fish Shack in South Queensferry, which officially opened on 12 June. The new restaurant, which has created over sixty jobs across both kitchen and front of house, is the result of a significant investment of […]
Dorset-based independent family brewer Hall & Woodhouse is marked its Founder’s Day on 8 June with the launch of a new limited edition beer: Frank’s Integrity. The 7% ABV beer is a refined and warming, bottle-conditioned chestnut, crafted as a tribute to former chairman Frank Woodhouse; this is third in a series of five Founder’s […]
Plan Bee is a new 4.8% ABV honey-infused pale ale, which was launched to coincide with World Bee Day (20 May) – the result of a partnership between Derbyshire-based Buxton Brewery and The World Bee Project. This new beer combines all-British ingredients and honey to create a perfectly balanced pale ale that supports crucial pollinator […]
